{"id":27681,"date":"2026-03-10T11:11:49","date_gmt":"2026-03-10T14:11:49","guid":{"rendered":"https:\/\/institucional.ufrrj.br\/portalcpda\/?page_id=27681"},"modified":"2026-03-10T11:11:49","modified_gmt":"2026-03-10T14:11:49","slug":"topicos-especiais-em-instituicoes-mercados-e-regulacao-leituras-em-sociologia-das-praticas-alimentares","status":"publish","type":"page","link":"https:\/\/institucional.ufrrj.br\/portalcpda\/topicos-especiais-em-instituicoes-mercados-e-regulacao-leituras-em-sociologia-das-praticas-alimentares\/","title":{"rendered":"T\u00f3picos Especiais em Institui\u00e7\u00f5es, Mercados e Regula\u00e7\u00e3o: Leituras em Sociologia das Pr\u00e1ticas Alimentares"},"content":{"rendered":"<p>IH 1572.15<\/p>\n<p>Disciplina Espec\u00edfica da Linha de Pesquisa Institui\u00e7\u00f5es, Mercados e Regula\u00e7\u00e3o<br \/>\nN\u00famero de cr\u00e9ditos: 4<br \/>\nCarga hor\u00e1ria: 4 horas aulas semanais<br \/>\nProfessora respons\u00e1vel: F\u00e1tima Portilho<\/p>\n<p><strong>Objetivos<\/strong><\/p>\n<p>A disciplina tem por objetivos apresentar e discutir as contribui\u00e7\u00f5es da Teoria das Pr\u00e1ticas Sociais para a compreens\u00e3o e estudo de temas alimentares.<\/p>\n<p><strong>Ementa<\/strong><\/p>\n<p>A disciplina abordar\u00e1 a quest\u00e3o alimentar a partir da leitura e debate das principais publica\u00e7\u00f5es recentes que se valem da Teoria das Pr\u00e1ticas Sociais, particularmente no que se refere \u00e0s transforma\u00e7\u00f5es contempor\u00e2neas da alimenta\u00e7\u00e3o, da comida e do comer, incluindo o processo de conveniencializa\u00e7\u00e3o do comer e as pol\u00edticas p\u00fablicas orientadas para a gest\u00e3o estrat\u00e9gica das pr\u00e1ticas sociais.<\/p>\n<p><strong>Bibliografia <\/strong><\/p>\n<p><strong>Leituras obrigat\u00f3rias<\/strong><br \/>\nPETERS, Gabriel. A virada praxiol\u00f3gica. Revista Cr\u00edtica de Ci\u00eancias Sociais, 123, 2020, p. 167-188.<br \/>\nSCHATZKI, Theodore R.; CETINA, Karin Knorr; SAVIGNY, Eike von (Eds). The Practice Turn in Contemporary Theory. London: Routledge, 2001. (Ler o cap 1 \u2013 Introduction: practice theory, p. 10-23).<br \/>\nSCHUBERT, Maycon N. Comer fora de casa, as pr\u00e1ticas e as rotinas alimentares nos contextos da modernidade: Uma leitura comparada entre Brasil, Reino Unido e Espanha. Tese de Doutorado em Sociologia (UFRGS), 2017. (Ler o item 2.2 &#8211; A sociologia das pr\u00e1ticas sociais, origem, pressupostos e conceitos \u2013 p. 66-84).<br \/>\nSHOVE, Jauho, Mikko, Johanna M\u00e4kel\u00e4, and Mari Niva. 2016. \u201cDemarcating Social Practices: The Case of Weight Management.\u201d Sociological Research Online 21(2): 10\u201322.<br \/>\n<strong>Leituras complementares<\/strong><br \/>\nARIZT\u00cdA, Tom\u00e1s. La teor\u00eda de las pr\u00e1cticas sociales: particularidades, posibilidades y l\u00edmites. Cinta de Moebio, (59), 2017, 221\u2013234.<br \/>\nOLLINAHO, Ossi. Book Review \u2013 SCHATZKI, Theodore R. Social Practices: A Wittgensteinian Approach to Human Activity and the Social (1996). Mimeo, 2012.<br \/>\nPETERS, Gabriel. Percursos na teoria das pr\u00e1ticas sociais \u2013 Antony Giddens e Pierre Bourdieu. Disserta\u00e7\u00e3o de Mestrado em Sociologia (UnB). 2006. (publicada em livro pela Annablume em 2015).<br \/>\nRECKWITZ, Andreas. Toward a theory of social practices: a development in culturalist theorizing.<br \/>\nEuropean Journal of Social Theory. 5(2): 2004, p. 245\u201363.<br \/>\nSCHATZKI, Theodore. The edge of change: on the emergence, persistence and dissolution of practices. In SHOVE, E.; SPURLING, N. Sustainable Practices: Social Theory and Climate Change. London: Routledge, 2013, p. 31-46.<br \/>\n<strong>Indica\u00e7\u00f5es bibliogr\u00e1ficas suplementares<\/strong><br \/>\nALBALA, Ken. Comendo na p\u00f3s-modernidade: como o comprar, o cozinhar e o comer est\u00e3o se transformando na Era Digital. Revista Estudos Sociedade e Agricultura. Se\u00e7\u00e3o Tem\u00e1tica Comida e Alimenta\u00e7\u00e3o na Sociedade Contempor\u00e2nea. v. 25, n. 2, junho a setembro de 2017, p. 238-250.<br \/>\nBARBOSA, Livia. Feij\u00e3o com arroz e arroz com feij\u00e3o: o Brasil no prato dos brasileiros. Revista Horizonte Antropol\u00f3gico. Porto Alegre, v. 13, n. 28, 2007.<br \/>\nBLOOR, David. Wittgenstein and the priority of practice. In: SCHATZKI, T.; KNORR, C. K. &amp; SAVIGNY,<br \/>\nE. von (Eds). The Practice Turn in Contemporary Theory. London: Routledge, 2001, p. x<br \/>\nD\u00cdAZ M\u00c9NDEZ, Cecilia; CRISTOBAL, G\u00f3mez Benito. Sociolog\u00eda y Alimentaci\u00f3n. Revista Internacional de Sociolog\u00eda, 40, 2005, p. 21-46.<br \/>\nD\u00cdAZ M\u00c9NDEZ, Cecilia; ESPEJO, Isabel Garc\u00eda. La mirada sociol\u00f3gica hacia la alimentaci\u00f3n: an\u00e1lisis cr\u00edtico del desarrollo de la investigaci\u00f3n en el campo alimentario. Pol\u00edtica y Sociedad, 51(1):15-49, 2014. DOMANESCHI, Lorenzo Domaneschi. Food social practices: Theory of practice and the new battlefield of food quality. Journal of Consumer Culture, V. 12, N. 3, 2012, p. 306-322.<br \/>\nDOMANESCHI, Lorenzo. The sociomateriality of cooking. The practice turn in contemporary food studies.<br \/>\nSociologica, V. 13, N. 3, 2019, p. 119-133.<br \/>\nD\u00d3RIA, Carlos Alberto. Flexionando o g\u00eanero: a subsun\u00e7\u00e3o do feminino no discurso moderno sobre o trabalho culin\u00e1rio. Dossi\u00ea: G\u00eanero e Alimenta\u00e7\u00e3o. Cadernos Pagu, V. 39, julho-dezembro de 2012, p. 251- 271.<br \/>\nDREYFUS, Hubert L. How Heidegger defends the possibility of a correspondence theory of truth with respect to the entities of natural science. In: SCHATZKI, T.; KNORR, C. K. &amp; SAVIGNY, E. von (Eds). The Practice Turn in Contemporary Theory. London: Routledge, 2001, p. x<br \/>\nDUPUIS, E. Melanie and GOODMAN, David. Should we go to \u201chome\u201d to eat? Toward a reflexive politics of Localism. Journal of Rural Studies, 21: 2005, p. 359\u2013371.<br \/>\nEVANS, David. Beyond the throwaway society: ordinary domestic practice and a sociological approach to household food waste. Sociology. 46 (1), 2012, p.41-56.<br \/>\nGOODMAN, D. Rethinking food production-consumption: integrative perspectives. European Society for Rural Sociology. Sociologia Ruralis, Vol 42, Number 4, October 2002.<br \/>\nGOODMAN, David. The quality \u201cturn\u201d and alternative food practices: reflections and agenda. Journal of Rural Studies. n. 19, 2003, p.1-7.<br \/>\nGOODMAN, David; DUPUIS, E. Melanie. Knowing food and growing food: Beyond the production\u2013 consumption debate in the sociology of agriculture. Sociologia Ruralis. Volume 42, Issue 1, pages 5\u2013 22, January 2002.<br \/>\nGOODMAN, Michael K.; SAGE, Colin. Food transgressions: ethics governance and geographies. In: Goodman, M. K.; Sage, C. (eds.). Food transgressions: making sense of contemporary food politics. Surrey (UK): Ashgate Publishing, 2014, p. 01-14.<br \/>\nHALKIER, Bente. Suitable cooking? Performances and positions in cooking practices among Danish women. Food Culture and Society, 12(3): 357\u201377, 2009.<br \/>\nHALKIER, Bente; HOLM, Lotte. Food consumption and political agency: on concerns and practices among Danish consumers. International Journal of Consumer Studies, 32 (2008) 667\u2013674.<br \/>\nJAUHO, Mikko; M\u00c4KEL\u00c4, Johanna; NIVA, Mari. Demarcating Social Practices: The Case of Weight Management. Sociological Research Online, 21(2): 2016, p. 10-22.<br \/>\nKJAERNES, Unni; HARVEY, Mark; WARDE, Alan. Trust in food \u2013 A comparative and institutional analysis. New York, Palgrave Macmillan, 2007.<br \/>\nMACDONALD, Sarah; MURPHY, Simon; ELLIOT, Eva. Controlling food, controlling relationships: exploring the meanings and dynamics of family food practices through the diary-interview approach. Sociology of Health &amp; Illness, v. 40, n. 5, 2018, p. 779-792.<br \/>\nMARTENS, Lydia; SCOTT, Sue. Understanding everyday kitchen life: looking at performance, into performance and for practices. In: JONAS, M.; LITTIG, B., WROBLEWSKI, A. Methodological reflections on practice-oriented theories. Springer, Switzerland, 2017.<br \/>\nMURCOTT, Anne. Family meals \u2013 A thing of the past? In: CAPLAN, P. Food, Health and Identity. New York: Routledge, 2003 [1997], p. 32-49.<br \/>\nMURCOTT, Anne. The Sociology of Food and Eating: Essays on the Sociological Significance of Food. Hampshire, Gower, 1983. (Introduction \u2013 p. 01-08)<br \/>\nNICOLINY, Davide. Practice theory, work, &amp; organization: an introduction. Oxford University Press, Oxford, Reino Unido, 2012. (p. 163).<br \/>\nNIEDERLE, Paulo e WESZ JUNIOR, Valdemar Jo\u00e3o. A transi\u00e7\u00e3o para sistemas alimentares sustent\u00e1veis e saud\u00e1veis por meio de pol\u00edticas orientadas para uma gest\u00e3o estrat\u00e9gica das pr\u00e1ticas sociais. Revista Ra\u00edzes, Campina Grande, v. 42, n. especial, dez. 2022, p. 507-520.<br \/>\nPORTILHO, F\u00e1tima. Ativismo alimentar e consumo pol\u00edtico \u2013 Duas gera\u00e7\u00f5es de ativismo alimentar no Brasil. Revista Redes. \u201cDossi\u00ea O abastecimento alimentar frente aos desafios contempor\u00e2neos\u201d. V. 25, N. 2, 2020, p. 12-23.<br \/>\nPORTILHO, F\u00e1tima; CASTANEDA, Marcelo; CASTRO, In\u00eas Rugani Ribeiro de. A alimenta\u00e7\u00e3o no contexto contempor\u00e2neo: consumo, a\u00e7\u00e3o pol\u00edtica e sustentabilidade. Revista Ci\u00eancia e Sa\u00fade Coletiva. N\u00famero Tem\u00e1tico: Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o em Sa\u00fade Coletiva. Vol.16, n.1, 2011, p. 99-106.<br \/>\nPOULAIN, Jean-Pierre. Sociologias da alimenta\u00e7\u00e3o. Os comedores e o espa\u00e7o social alimentar. Florian\u00f3polis, Ed. UFSC, 2006.<br \/>\nSCHATZKI, Theodore. Social Practices: A wittgensteinian approach to human activity and the social. Cambridge University Press, 1996.<br \/>\nSCHOLLIERS, Peter. Convenience Foods. What, Why, and When. Appetite, 94, 2015, p. 02\u20136. SCHUBERT, Maycon N., SCHNEIDER, S\u00e9rgio; D\u00cdAZ MENDEZ, Cec\u00edlia. O \u201ccomer fora de casa\u201d no Brasil, Reino Unido e na Espanha: uma revis\u00e3o das bases de dados estat\u00edsticos oficiais e perspectivas para compara\u00e7\u00e3o. Revista Estudos Sociedade e Agricultura. Se\u00e7\u00e3o Tem\u00e1tica Comida e Alimenta\u00e7\u00e3o na Sociedade Contempor\u00e2nea. v. 25, n. 2, junho a setembro de 2017, p. 276-304.<br \/>\nSCHUBERT, Maycon N. A forma\u00e7\u00e3o das rotinas alimentares a partir das pr\u00e1ticas sociais: uma leitura comparada entre Brasil, Reino Unido e Espanha. In: COLLA\u00c7O, J. H. L; BARBOSA, F. A. C.; ROIM, T.<br \/>\nB. (Orgs.). Cidades e consumo alimentar: din\u00e2micas socioculturais do comer no espa\u00e7o urbano. Goi\u00e2nia, Imprensa Universit\u00e1ria, 2018, v. 1, p. 65-93.<br \/>\nSCHUBERT, Maycon N.; TAVARES, Luiza. A terceira revolu\u00e7\u00e3o dos restaurantes: uma an\u00e1lise comparada a partir das pr\u00e1ticas e das rotinas alimentares do Brasil, Reino Unido e Espanha. Anais do 19\u00ba Congresso Brasileiro de Sociologia, 2019.<br \/>\nSCHUBERT, Maycon N. Conveniencializa\u00e7\u00e3o da comida e do comer. Confins, v. 59, 2023, p. 01-14. SCHUBERT, Maycon N.; PORTILHO, F\u00e1tima. Ativismo alimentar e consumo pol\u00edtico alimentar \u2013 Uma an\u00e1lise a partir da Teoria das Pr\u00e1ticas Sociais. In: Schubert, M. N.; Tonin, J.; Schneider, S. (Orgs.). Desafios e tend\u00eancias da alimenta\u00e7\u00e3o contempor\u00e2nea: consumo, mercados e a\u00e7\u00e3o p\u00fablica. Porto Alegre: Editora da UFRGS, 2023, p. 19-45.<br \/>\nTRUNINGER, Monica. Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives. Journal of Consumer Culture, 11.1, 2011, p. 37-59.<br \/>\nWARD, Paul; COVENEY, John; HENDERSON, Julie. Editorial \u201cA sociology of food and eating: Why now?\u201d. Journal of Sociology, Vol. 46, Issue 4, November 23, 2010, p. 347-351.<br \/>\nWARDE, A. Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London, SAGE Publications, 1997.<br \/>\nWARDE, Alan et al. Changes in the Practice of Eating: A Comparative Analysis of Time-Use. Acta Sociol\u00f3gica, v. 50(4), 2007.<br \/>\nWARDE, Alan. On the sociology of eating. Revue d&#8217;Etudes en Agriculture et Environnement. 96, 1, p. 7- 15, 2015.<br \/>\nWARDE, Alan. The Practice of Eating. Cambridge: Polity Press, 2016.<br \/>\nWARDE, Alan. What sort of a practice is eating? Sustainable Practices: social theory and climate change. London: Routledge, 2013, p. 17-30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IH 1572.15 Disciplina Espec\u00edfica da Linha de Pesquisa Institui\u00e7\u00f5es, Mercados e Regula\u00e7\u00e3o N\u00famero de cr\u00e9ditos: 4 Carga hor\u00e1ria: 4 horas <a class=\"read-more\" href=\"https:\/\/institucional.ufrrj.br\/portalcpda\/topicos-especiais-em-instituicoes-mercados-e-regulacao-leituras-em-sociologia-das-praticas-alimentares\/ \" >&#8230; <span class=\"font-italic\">leia mais <i class=\"fas fa-angle-right\"><\/i><\/span><\/a><\/p>\n","protected":false},"author":715,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-27681","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00f3picos Especiais em Institui\u00e7\u00f5es, Mercados e Regula\u00e7\u00e3o: Leituras em Sociologia das Pr\u00e1ticas Alimentares - 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